Leafy Greens
Greens are a staple on our farm and in our kitchen. We eat them daily- morning, noon, and night! Four of our favorite greens to eat and grow are spinach, Read More …
Author: admin
Finally Getting Plants in the Ground
The snow has melted, the dirt is drying out a bit, and the warmth of the springtime sun is making things start to grow again. In this last week of Read More …
Claytonia
Again this year, we wintered over some Claytonia. We seeded it in early October, it quickly sprouted, grew a little, and then it just sat there through the darker months. Read More …
Potato Leek Soup
6 cups water 6 cups diced potatoes 4 tablespoons EVOO 3 large leeks, sliced thin 1 cup chopped celery 1 teaspoon thyme 1 1/2 teaspoon dill 1 teaspoon salt Black Read More …
Garlic Scape Pesto
One bunch garlic scapes (approximately 10), chopped 1/3 to 1/2 cup finely grated Parmesan cheese 1/3 cup walnuts or almonds (can be toasted if desired) 1/3 to 1/2 cup olive Read More …
Paula’s Basil Pesto
2 cups tightly packed fresh basil 2 tablespoons nuts (pine, almonds, walnuts, your choice) 2 large cloves garlic ¼ to ½ teaspoon salt 1/3 cup extra virgin olive oil ½ Read More …
What a Difference a day Makes!
What a difference a day makes! With the extended version of winter this year working at opposites to what we would like, we are germinating our seeds inside, in the Read More …