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Shallots have a delicate and sweet onion flavor. They can be eaten raw or cooked. They’re a nice addition to a salad dressing or cooked in a braise. We’ve discovered they Read More …

Winter squash are one of our staple crops and a staple keeper in our home pantry. We look forward to having squash through the cold days of winter. Winter squash Read More …

We’re dreaming of fresh cherry tomatoes in January, but hopefully sometime in August we have all our heart’s desire. Wondering what to with your bounty? Roasting cherry tomatoes is one Read More …

Greens are a staple on our farm and in our kitchen. We eat them daily- morning, noon, and night! Five of our favorite greens to eat and grow are spinach, Read More …

A very versatile soup. This is great warm on a cool day or cool on a warm day!

Garlic scapes are the curly pre-bloom flower stalks of hard-neck garlic plants. Here are a couple pesto recipes for garlic scape pesto. This is very easy to make; it is Read More …

This is the standard pesto with the recipie tweaked the way we like it, we hope you do too! It freezes well for winter, we use jelly jars.