Microgeens are the very young, newly sprouted stage of many common vegetables. Most micros are harvested at the cotyledon stage, before the first true leaves appear. Anything that grows can Read More ...
Upper White River Area Agriculture Directory Rochester Hancock Granville Stockbridge Vermont Agriculture has always been a big part of life in the Upper White River Valley. The types of farms Read More ...
Gardening and farming is something both of us have done and enjoyed for decades in the heart of Vermont. Each growing season we learn a little more and are still Read More ...
Welcome
Sorry, but our CSA for 2003 is now closed for new members.
We are a small-scale grower of vegetables, berries, flowers, herbs, and plant starts in the heart of the Green Mountains of Vermont
At 1100 feet and 43.8746 latitude we have a shorter growing season than many, but we make up for that in the number of rocks we have! (Rocks hold the heat, right?) We are not NOFA organic certified, but we don’t use anything but organic approved methods, from seed to fruit. We grow sustainably as we can, with respect for the land, building the soil, and putting back as much as we take. We employ season extenders such as low tunnels and our high tunnels to keep something growing year-round, and strive to have the earliest and highest quality vegetables in the local market. Our high tunnels also give us a place to start vegetable, flower, and herb plants for your gardens.
Although we do have powered machines for the heavy work, most of our planting and cultivation is done with hand tools, including wheelhoes.
