We are a small-scale grower of vegetables, berries, flowers, and herbs in the heart of the Green Mountains of Vermont

At 1100 feet and 43.8746 latitude we have a shorter growing season than many, but we make up for that in the number of rocks we have! (Rocks hold the heat, right?) We are not NOFA organic certified, but we don’t use anything but organic methods, from seed to fruit. We grow sustainably as we can, with respect for the land, putting back as much as we take. We employ season extenders such as low tunnels and our high tunnels to keep something growing year-round, and strive to have the earliest and best looking vegetables in the local market. You can find us every Friday, in season, at the Rochester Farmers Market, on the Rochester Park from 3-6 PM. In addition, we supply produce to Maple Soul, Sandy’s Books and Bakery and Liberty Hill Farm and Inn, all right here in Rochester. You can also findĀ  our microgreens at Mac’s Valley Market in Rochester and Chef’s Market in Randolph.