Category: Recipes

Greens are a staple on our farm and in our kitchen. We eat them daily- morning, noon, and night! Four of our favorite greens to eat and grow are spinach, Read More …

6 cups water 6 cups diced potatoes 4 tablespoons EVOO 3 large leeks, sliced thin 1 cup chopped celery 1 teaspoon thyme 1 1/2 teaspoon dill 1 teaspoon salt Black Read More …

One bunch garlic scapes (approximately 10), chopped 1/3 to 1/2 cup finely grated Parmesan cheese 1/3 cup walnuts or almonds (can be toasted if desired) 1/3 to 1/2 cup olive Read More …

2 cups tightly packed fresh basil 2 tablespoons nuts (pine, almonds, walnuts, your choice) 2 large cloves garlic ¼ to ½ teaspoon salt 1/3 cup extra virgin olive oil ½ Read More …