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Uphill Farm

Uphill Farm

Halfway up the Hill in Rochester Vermont

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Uphill Farm in Rochester Vermont

Category: Recipes

Leafy Greens

Posted on March 7, 2022March 7, 2022 by admin

Greens are a staple on our farm and in our kitchen. We eat them daily- morning, noon, and night! Four of our favorite greens to eat and grow are spinach, Read More …

Posted in Recipes

Potato Leek Soup

Posted on March 12, 2017March 12, 2017 by admin

6 cups water 6 cups diced potatoes 4 tablespoons EVOO 3 large leeks, sliced thin 1 cup chopped celery 1 teaspoon thyme 1 1/2 teaspoon dill 1 teaspoon salt Black Read More …

Posted in Recipes

Garlic Scape Pesto

Posted on March 11, 2017March 12, 2017 by admin

One bunch garlic scapes (approximately 10), chopped 1/3 to 1/2 cup finely grated Parmesan cheese 1/3 cup walnuts or almonds (can be toasted if desired) 1/3 to 1/2 cup olive Read More …

Posted in Recipes

Paula’s Basil Pesto

Posted on March 5, 2017March 22, 2017 by admin

2 cups tightly packed fresh basil 2 tablespoons nuts (pine, almonds, walnuts, your choice) 2 large cloves garlic ¼ to ½ teaspoon salt 1/3 cup extra virgin olive oil ½ Read More …

Posted in Recipes
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  • Welcome
  • ONLINE STORE
  • About
  • Recipes
  • Microgreens